Yassan Honten Menu

The menu at Yassan Honten offers an impressive array of seafood and sushi dishes, with a focus on fresh and high-quality ingredients. Among the standout options, 特上握り10貫 delivers a satisfying variety of expertly prepared nigiri, showcasing the chef's attention to detail. For a more extravagant experience, the おまかせ膳 8000円 2人前 provides a generous, curated selection that’s perfect for two guests seeking a true taste of Yassan's offerings. For those craving raw fish, the てっさ&唐揚げ combines delicate slices of fugu with crispy fried pieces, balancing freshness and richness. The 特上ちらし寿司 presents a colorful bowl of premium sashimi atop vinegared rice, while the 海鮮丼 packs a punch with a delightful medley of fresh seafood. The 足赤海老盛合せ and ひらめ盛合せ are must-tries for shellfish and flounder enthusiasts, offering beautifully arranged selections. オコゼ刺身 stands out for its rare and flavorful preparation of scorpion fish, while the 穴子焼き and 蒸し穴子あて highlight the versatility of eel, whether grilled or steamed. Every dish on the menu reflects Yassan Honten’s commitment to quality, making it a top choice for sushi lovers in Kobe.